These chocolate almond protein balls are a healthy, hormone-balancing treat that are sure to be a new staple in your fridge!

Ingredients

  • 10 pieces Medjool Dates (1 cup – pitted and soaked in warm water for 10 minutes)
  • 1/2 cup Sliced Almonds
  • 1 serving Chocolate Protein Powder
  • 1/4 cup Cacao Powder

  • 1/2 cup Almond Butter

  • 2 tsp Vanilla Extract
  • 2 tbsps Hemp Seeds
  • 1/4 cup Dark Chocolate Chips
  • 1/4 tsp Coconut Oil

Instructions

  1. Remove the pit from the dates and soak them in hot water for 10 minutes. In a food processor, blend the soaked dates with the almonds, protein powder, cacao powder, almond butter, vanilla extract, and hemp seeds.
  2. Blend into a smooth paste, then using a mini ice cream scoop (a spoon) divide the dough into 18 equal-sized servings. Using your hands, roll the mixture into small balls about 1 inch in diameter.
  3. Melt the chocolate (see notes), then drizzle the protein balls with the melted chocolate and sprinkle with a few hemp seeds if desired. Place them onto a parchment-lined baking tray and onto the fridge to set.
  4. Store in an airtight container in the refrigerator.

Notes

  • Melt The Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave for 30 seconds. Remove the bowl from the microwave and stir the mixture with a spatula. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate and coconut oil are fully melted. Be careful not to overheat the mixture, as chocolate can burn easily in the microwave.
  • Serving Size: Use 1-2 protein balls per serving.